We began hosting our workshops in 2015, marking our 10th anniversary this year. It’s amazing to think we’ve been doing this for so long, especially since we initially thought it might be a “one-off” experience. We’ve welcomed nearly a thousand wonderful participants, and we take great pleasure in the fact that many of them have returned for a second, third, or even fourth visit. We even have a special club of about a dozen people who have joined us at least five times.

The concept was simple at the start. We had just purchased a large house—some would call it a chateau—that needed a lot of care and renovation. Instead of opening a restaurant, we decided to open our doors for a few days at a time to those who share our passion for food and cooking, seasonal produce, and good wines. We wanted to welcome people who enjoy spending hours preparing feasts and even more time seated at long tables, sharing glorious food and creating lasting memories with like-minded individuals.

Over time, we expanded this experience to various locations in Italy, achieving great success. This year, to keep things fresh and interesting, we are hosting our first-ever workshops in Hong Kong, where I grew up, and in the Scottish Highlands. We will be launching our program for 2026 shortly, but one thing is certain: after the incredibly fun experience we had with our group in Hong Kong last week (March 10-14), we have decided to repeat the spring workshop in Hong Kong next year, making that our first announcement.

Workshops 2025:

Hong Kong, March 10-14 2025: Already completed

Scottish Highlands, April 8-12 2025: FULL

Naples and surroundings, May 14-16 2025: 2 spots available

Torino/ Piemonte, September 24-26 2025: FULL

Hong Kong, October 5-9 2025: 3 spots available

Northern Italian Wine Tour, October 15-18 2025: 2 spots available

Venice, November 19-21 2025: FULL

Workshops 2026:

New addition: Hong Kong, April 20-24 2026

Contact us: [email protected]