Scotch Eggs

I simply love a good scotch egg. A fresh boiled egg wrapped in a golden breadcrumb and sausage wrapping. It’s the ultimate snack or meal for anytime of the day. Makes 8 8 organic farm eggs (to be boiled) 2 eggs (for the dipping) 8 sausages (remove the skin) 200 grams white breadcrumbs lemon zest of half a lemon 1 tablespoon mustard parsley (finely chopped) … Continue reading Scotch Eggs