Pumpkin gnocchi with Saint-Nectaire sauce

Now that the kids are back to school, it’s time for me to play. It’s been a while since I’ve had the time to sip my morning coffee, nibble on a butter croissant, read the news, bookmarked blogs and even some magazines. But one glance at the autumn colours on our kitchen table is all it takes for me to surrender to my cooking instincts. … Continue reading Pumpkin gnocchi with Saint-Nectaire sauce

An omelette for all seasons

A beautifully cooked omelette is one of life’s greatest pleasures. As simple as an omelette may sound, it is not always easy to achieve the perfect ‘cuisson‘ (cooking). It must be light, fluffy and velvety soft, just as you would imagine it being served on a silver tray in your dream hotel. One of our house guests earlier this month, Mathieu (see previous post), is … Continue reading An omelette for all seasons