Chicken Basquaise is a typical Basque dish, cooked in ‘piperade‘ sauce.  It comes from the Basque word ‘biperra’ meaning chili.  The piperade sauce is composed of onions, garlic, chilis, Bayonne ham, tomatoes and olive oil.  Since fresh chilis (piments doux) aren’t always in season, they can be replaced by peppers and piment d’Espelette instead. I […]