Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with cèpes (porcini mushrooms). By then we had been spoilt by so much success in the field of […]

Looking out the window today, all I could see was rain, rain and more rain. It’s one of those January days where you want to be creative. Dazed by the weather, I was suddenly transported to Italy, reminiscing on past holidays. Rome is one of my favourite romantic cities and I was taken back to […]