Tag: Médoc

Roast sausages with fennel

There are days when I just don’t know what to make for lunch or dinner. One thing I know for sure is that whatever it is, I will most likely add red wine and butter to the meal. These two ingredients will turn anything into a special something. It’s the sauce, the gravy, the juices […]

King for a day

This Sunday most of France will be feasting on the traditional king’s cake, called galette des rois in French.  It is made of golden buttery puff pastry filled with a delicious almond paste filling, and you can find so many versions with cream, fruits or chocolate.  This tradition is to mark the feast of Epiphany, […]

Joyeux Noël!

I have been in a Christmas state of mind since the beginning of December. I can’t believe today is actually Christmas eve, how I wish I had a magic wand to make time stand still – I don’t want this day to be over. I have enjoyed going to Bordeaux and to the markets around […]

A French Thanksgiving in Médoc

After a good dinner one can forgive anybody, even one’s own relatives. Oscar Wilde My family and I are from all over. My mother is French, my father Chinese, my husband is Icelandic and a quarter German, my grandfather was Polish… Une famille bien mélangée as one would say. French is the main language at […]

November rain

I was so delighted to be featured on Sous Style this week. It’s one of my favourite lifestyle sites, filled with great ideas, recipes and stories on interesting people. We had a lovely lunch at home, with our friends David and Sheyenne and their kids Balkis and Naturel. Don’t you just love their names? As […]

Lunch with my husband

Friday was the last day before the Toussaint. It is a Christian holiday to honor and pray for the deceased (All Saints day – November 1st and All Souls day November 2nd), where relatives gather and visit family graves, decorating them with chrysanthemums, which is the official flower for Toussaint. The kids get to have […]

The wacky and wonderful world of cèpes

After all the excitement build-up since the kids started school, days of searching in vain, we finally found beautiful cèpes. I have been sharing a few moments from my mushroom adventures through Instagram, discovering amazing parts of the forest I never knew. Every morning, I feel like an explorer, entering the woods with my stick, […]

Plum & fig meringue pie

‘People don’t notice whether it’s winter or summer when they’re happy’. Anton Chekhov As hard as it was letting go of summer, I find the fall season most inspiring of all. We have never been so happy to have rainy days, anxiously waiting for the cèpes mushrooms to appear. Not only do I go to […]

Kouign Amann

One of the best things about the fall season is mushroom picking. Someone had whispered in my ear they had found three large gorgeous cèpes in their garden last week-end. After hearing this, I never leave home without rubber boots and a basket in the hope to bring back a bounty of my own. Since […]

Bread winner

When you think of France, do you see a béret, a marinière top and a baguette under the arm? To this day, this image has been inked into our minds. I sometimes reflect on the origins of this postal card, souvenir, movie-like ‘cliché’. The characteristics of a baguette remind us of the simplicity and originality […]

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