Brittany lobster with butter tarragon sauce

Nervous and excited, that’s essentially how I felt about cooking lobster. We had a very Annie Hall moment in the kitchen, as much as I had no problems holding these glorious shellfish, there was no way I would plunge them in boiling water, so I asked my husband to do the job. To celebrate last week’s Bastille day, we ordered lobsters from Brittany at our … Continue reading Brittany lobster with butter tarragon sauce