The parsley and garlic potato cake is inspired from good times at L’Ami Louis (32 Rue Vertbois, 75003 Paris), one of my favourite restaurants in Paris. L’Ami Louis is legendary for its gargantuan portions of amazing French food served with the finest old Parisian charm. I love going there, especially on Sunday nights, and have […]

Today I cooked magrets de canard (duck breasts) served with peaches and a delicious potato cake. It took me 30 minutes to make, (perhaps 10 minutes more for the potato peeling and chopping). This is such a ‘gourmet’ lunch, with amazing flavors mixed together. When cooking duck breast, you must be slightly patient – it […]