Ingredients: 1 whole farm chicken A few rosemary and thyme sprigs 1 lemon (cut in quarters) 1 bay leaf 4 garlic cloves (skin on) olive oil Sea salt and pepper For the gravy: All the juices from the roasting pan Half glass white wine 1 tbsp plain flour Salt & pepper I roast a chicken at least once a week. In France, I always buy … Continue reading Roast chicken with rosemary, lemon and thyme