The Granny Lunch

I have been thinking that two of my favorite things, when it comes to cooking, are old-fashioned “grandmother’s cooking” and, of course, seasonal cooking. The former is often categorised (sometimes in a deprecating manner) as “comfort food”, meaning not serious food, something warm, tasty, satisfying but ultimately not exciting, modern or inventive. Then we have my other favorite, the much-loved, very fashionable, seasonal cooking or … Continue reading The Granny Lunch