One of the best things about the fall season is mushroom picking. Someone had whispered in my ear they had found three large gorgeous cèpes in their garden last week-end. After hearing this, I never leave home without rubber boots and a basket in the hope to bring back a bounty of my own. Since I moved to Médoc, I have discovered reliable mushroom trails … Continue reading Kouign Amann
A big moment during the day is the ‘apéritif’ hour, an interlude between the end of an activity and the beginning of a meal. A glass of rosé wine or champagne (or anything you like), served with saucisson sec, pickles, and crunchy radishes is an important part of French food culture.
Radishes were traditionally eaten to stimulate the appetite and prepare the palate for food. These peppery pink vegetables, eaten with a sliver of butter and a pinch of fleur de sel, is one of the simple pleasures in life that make me love France so much. Whether you are in a bistrot or a three Michelin starred restaurant, you are likely to be served radishes, gougères and hopefully a glass of champagne! Continue reading “It’s radish time!”