Today’s lunch was all about indulging. For me January is a month of promise and possibility but often it is also wet and cold, so what better way to sizzle it up than with a hot peppery steak? When you add an exquisite cognac cream sauce and pommes allumettes french fries, you’ve reached pure happiness. That’s what matters, really. After all, there’s nothing wrong with … Continue reading Black pepper steak with cognac cream sauce & pommes allumettes