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MIMI THORISSON

Tag: artichoke crême brûlée

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Napoléon’s chicken

1800 It is the 14th of June. We are in Marengo, Italy. A man named Dunand, a chef, is having a tough day. He’s been trusted with the task of cooking something good for his boss but on this day all the supplies are far away and he has to improvise. A Frenchman, used to cooking everything with butter, Dunand turns to olive oil on … Continue reading Napoléon’s chicken

mimithorissonFebruary 10, 2014167 Comments
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