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MIMI THORISSON

Category: The Good Life

The Good Life

Sixes & Sevens

A taxi driver in London once gave me a first class lecture on the meaning and origins of the idiom to be “at sixes and sevens”. I don’t know how it came up, I remember he had an awful lot to say about everything and before I knew it he had given me the whole story of the disputing trade companies that were bickering over … Continue reading Sixes & Sevens

mimithorissonDecember 28, 2013November 18, 2018215 Comments
The Good Life

Paradise reclaimed

By the gate of our garden, alongside the little road that leads to the house, there is a wild patch of land that we seldom visit. It’s filled with thorns and thistles, ferns and more distressingly, snakes. The dogs like to go there to hunt for rabbits or mice and once we found Sky, a fox terrier bitch, under the trunk of a dead tree … Continue reading Paradise reclaimed

mimithorissonSeptember 15, 2013September 16, 2013147 Comments
The Good Life

Bastille day barbecue

On the 14th of July we, like the rest of France, celebrated Bastille day. I woke up in a state of relaxed excitement (if that exists), I knew what I wanted, fabulous food, balloons and champagne but I also wanted to have it nice n’easy. For me Bastille day is all about spending time outdoors, enjoying life, embraced by family and not making too much … Continue reading Bastille day barbecue

mimithorissonJuly 26, 201379 Comments
The Good Life

Rendez-vous across the river

Médoc, a peninsula northwest of Bordeaux is generally known as the left bank (in wine world terms). The left bank produces some of the best wines in the world, has beautiful unspoilt nature and magical châteaux. It is also, as you might know, where we live. The left bank, however, is only half the story. On the other side of the Gironde estuary is a … Continue reading Rendez-vous across the river

mimithorissonJuly 1, 2013July 1, 201386 Comments
The Good Life

Aux Lyonnais

Our children are very good eaters. We like taking them to restaurants, and despite a few raised eyebrows, it’s always been a real pleasure (apart from the few times when we traumatized the staff!). It’s a priority for us to teach ‘les enfants’ good ‘food culture’ at an early age, and we find that by introducing them to a varied menu, it widens their palate … Continue reading Aux Lyonnais

mimithorissonJune 10, 2012December 16, 20128 Comments

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