On week-ends we love having galettes. Galette is another word for savoury pancake made with buckwheat flour and served with savoury garnishing. If you go to a market and order a pancake, you will often be asked galette or crêpe. A crêpe today is referred to as a pancake made of wheat flour and served […]

Ingredients: 1 whole farm chicken A few rosemary and thyme sprigs 1 lemon (cut in quarters) 1 bay leaf 4 garlic cloves (skin on) olive oil Sea salt and pepper For the gravy: All the juices from the roasting pan Half glass white wine 1 tbsp plain flour Salt & pepper I roast a chicken […]

450 g ground beef 300 g ground veal (or pork) 2 cloves garlic, minced 2 eggs 100 g freshly grated Romano cheese 6 g chopped Italian flat leaf parsley salt and ground black pepper to taste 90 g stale Italian bread, crumbled 100 ml lukewarm water olive oil (makes approx 18-20 meatballs depending on size) […]

Ingredients: (for 6) 500 grs minced beef 1 onion (sliced) 2 cloves garlic (crushed) 1 tsp chilli powder (or more if you like it extra hot) 1 tsp thyme 2 tsp paprika 1 tsp cumin 1/2 tsp ground pepper 4 tbsp tomato concentrate paste 1 bay leaf 1 cinnamon stick 3 tomatoes (chopped) 400 grs […]

  There’s something about pies that’s so old school, so cozy and most of all so delicious. I always envied kids in old movies having a wholesome pie served for dinner at the table. So now and then, I love baking a good old-fashioned pie and the kids love this one in particular. Ingredients: 400 […]

I simply love a good scotch egg. A fresh boiled egg wrapped in a golden breadcrumb and sausage wrapping. It’s the ultimate snack or meal for anytime of the day. Makes 8 8 organic farm eggs (to be boiled) 2 eggs (for the dipping) 8 sausages (remove the skin) 200 grams white breadcrumbs lemon zest […]