The proof of the pudding is in the eating. – English proverb There are different souvenirs in one’s life, some are linked to childhood, others to love, passion, and travels. For my active imagination, food memories act as an introduction to each chapter in my life. They are the backdrop to my world, flavouring it […]
Recently, I was given a very original gift. Twelve ‘melons d’Espagne’ (a variety of winter melons) from our farmer neighbours. It was a beautiful jade green sight, as if they were dropped by someone from outer space. These are the last melons of the season, often stored in garages to ripen for use. They are […]
Friday was the last day before the Toussaint. It is a Christian holiday to honor and pray for the deceased (All Saints day – November 1st and All Souls day November 2nd), where relatives gather and visit family graves, decorating them with chrysanthemums, which is the official flower for Toussaint. The kids get to have […]
After all the excitement build-up since the kids started school, days of searching in vain, we finally found beautiful cèpes. I have been sharing a few moments from my mushroom adventures through Instagram, discovering amazing parts of the forest I never knew. Every morning, I feel like an explorer, entering the woods with my stick, […]
“From Black pudding to pickled jellyfish, beauty lies in the eye of the beholder. What we see and taste as beautiful depends largely on what our family and friends approve of — with just a little room for personal preference.” Laurence Mound – Keeper of Entomology, British Museum, Natural History. Introduction to 1988 reprint of […]
When you think of France, do you see a béret, a marinière top and a baguette under the arm? To this day, this image has been inked into our minds. I sometimes reflect on the origins of this postal card, souvenir, movie-like ‘cliché’. The characteristics of a baguette remind us of the simplicity and originality […]
Now that the kids are back to school, it’s time for me to play. It’s been a while since I’ve had the time to sip my morning coffee, nibble on a butter croissant, read the news, bookmarked blogs and even some magazines. But one glance at the autumn colours on our kitchen table is all […]
Lately we have been enjoying more vegetables than ever thanks to the season’s harvest. Tomatoes, zucchinis and pumpkins are part of our everyday meals, and I have been enjoying coming up with new ideas on how to cook them. It brings such a sense of achievement to have grown, picked and cooked food that is […]
C’est la rentrée! Today is a big day as it’s back to school for kids in France! Two months of summer bliss have passed and the time has come to start a new school year. September is a very exciting month. The weather has ripened to perfection, the colours are becoming richer and slowly maturing […]
A beautifully cooked omelette is one of life’s greatest pleasures. As simple as an omelette may sound, it is not always easy to achieve the perfect ‘cuisson‘ (cooking). It must be light, fluffy and velvety soft, just as you would imagine it being served on a silver tray in your dream hotel. One of our […]