Cockles and mussels

‘She died of a fever And no one could save her And that was the end of sweet Molly Malone But her ghost wheels her barrow Through streets broad and narrow Crying cockles and mussels alive, alive o!‘ Lyrics from Molly Malone It can be quite frustrating at times to go to the market and […]

Red cabbage, onion and walnut tart

Do you know the feeling when you eat something so good you can’t wait to have it again? Well that was how I felt yesterday when I made the red cabbage and walnut tart. Let’s face it, cabbage is very wholesome, but it’s the kind of vegetable that you don’t always feel like cooking, but […]

Merveilles

‘Merveilles‘ means wonders in French, and it’s just the kind of sweet pastry that brings me straight back to my childhood. When I was on holiday in the South of France, I remember buying ‘merveilles’ with my own pocket money at the market – the woman selling them was called Bernadette, she was a farmer’s […]

Tomates farçies ‘à la Provençale’

One thing you will always see on our kitchen table are tomatoes . We never run out of them – they are the juiciest of all vegetables, always available, raw or cooked, to be part of the plat du jour. In Provence, tomatoes were called ‘pomme d’amour’ (love apples) because of their aphrodisiac properties. For […]

Pirate chicken

Last week-end, I was really in the mood for something tasty, juicy, something fun. My son Hudson made a request for ‘Pirate chicken’ (he named this dish because eating chicken with your hands is just like a pirate). This dish is very Caribbean influenced, with coriander, clove, cinnamon, lime, nutmeg and chilli. Drenched in squeezed […]

Gazpacho with garlic cream

‘A cooked tomato is like a cooked oyster: ruined.’ André Simon, wine writer Today was a perfect summer day. The sun was shining, the birds were singing and the breeze smelt of rose bouquets. I couldn’t think of a better lunch than having a bowl of chilled gazpacho, the summer soup. I somehow feel like […]

Kouglof

Since I moved to the country, I’ve developed a passion for baking bread. I loved baking cakes in the past, but bread was never my forte. In Paris, I lived in the 7th arrondissement surrounded by ‘maîtres boulangers‘ (baking masters) – all I had to do was run down and follow the scented bread trail. […]

Saint Honoré

Some people window-shop, I sometimes like to ‘window-eat, especially when I am outside a store like Ladurée. I often give in to temptation, and go for that particular pastry that I have been eyeing like an eagle – the Saint Honoré. How can one resist the caramel colored puffy pillows sitting on a cloud of […]

Icelandic fish soup

Iceland? I can’t think of a better way to describe this exceptional northern country than by introducing you to Haukur Morthens, the Blue Lagoon, the Sagas, folktales, elves, kleinur, kókosbollur, wool sweaters and fiskisúpa (fish soup). As my husband is Icelandic, I have had the chance to add another culture to my life. I am […]

Aïoli and seafood delight

There must have been something in the Atlantic ocean’s air this morning when I woke up – for all I wanted to do was to get the kids ready and drag everybody to Soulac-sur–mer for the Saturday seafood market. Deep coral colours marked my day and opened my appetite for a crustacean lunch. If a […]

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