Day: April 20, 2012

Starter

Jewish style Artichokes (carciofi alla Giudia)

I am a huge artichokes fan, and this dish is one of my favourite of all times. I discovered this specialty in Rome, in a restaurant called ‘Piperno’ located in the old Roman quarter (also known as the Jewish quarter in Rome). I have such fond memories of this place, with the green walls, elegant waiters in their white jackets and the beauty of this … Continue reading Jewish style Artichokes (carciofi alla Giudia)

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Breakfast

Perfect waffles

You will need a waffle iron – I’ve got a classic heart-shaped one that’s been working so well for years. Every week-end and Wednesdays (children don’t have school on Wednesdays in France), I make waffles. We all look forward to this ritual with such enthusiasm, it’s always so much fun to be together at the breakfast table and indulge. Served with nutella, jam and berries … Continue reading Perfect waffles

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