Coconut tapioca pudding

This morning, I was in the mood for something different, so I made coconut tapioca pudding.  In Asia, tapioca is used in many deserts and snacks. In Hong-Kong, I would often go with my mother and friends to a little ‘sweet café’ (typical desert-only restaurant) and have a Chinese deserts, like a mango or melon tapioca pudding. It’s usually served warm, but cold is delicious … Continue reading Coconut tapioca pudding