MUSHROOM STORY, A RECIPE FROM MY COOKBOOK

Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with c├Ępes (porcini mushrooms). By then we had been spoilt by so much success in the field of mushroom foraging that we never made any plans ahead when … Continue reading MUSHROOM STORY, A RECIPE FROM MY COOKBOOK