MUSHROOM STORY, A RECIPE FROM MY COOKBOOK

Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with cèpes (porcini mushrooms). By then we had been spoilt by so much success in the field of mushroom foraging that we never made any plans ahead when … Continue reading MUSHROOM STORY, A RECIPE FROM MY COOKBOOK