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MIMI THORISSON

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Quiche Lorraine

Most French people in my entourage know how to make a good quiche Lorraine – this dish is as classic as a baguette and is part of the french culinary heritage. I did find out recently that it was originally German, but somehow turned French when cheese was added to the recipe in the Lorraine region. It’s the perfect light lunch to have, some sort … Continue reading Quiche Lorraine

mimithorissonApril 29, 20125 Comments
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