“From Black pudding to pickled jellyfish, beauty lies in the eye of the beholder. What we see and taste as beautiful depends largely on what our family and friends approve of — with just a little room for personal preference.” Laurence Mound – Keeper of Entomology, British Museum, Natural History. Introduction to 1988 reprint of ‘Why Not Eat Insects’ by Vincent M. Holt (1885) Boudin … Continue reading Why not eat black pudding?
Our children are very good eaters. We like taking them to restaurants, and despite a few raised eyebrows, it’s always been a real pleasure (apart from the few times when we traumatized the staff!). It’s a priority for us to teach ‘les enfants’ good ‘food culture’ at an early age, and we find that by introducing them to a varied menu, it widens their palate … Continue reading Aux Lyonnais