Hong shao pork, fava bean fritters & tea eggs

Some of my most delicious childhood food memories are linked with Shanghai. Growing up in Hong Kong, my family had a lot of Shanghainese friends with whom we would often feast on amazing meals from their region. I have such a soft spot for Shanghainese style cuisine. ┬áThe food is all about slow cooking, seasonal and fresh ingredients braised in rice wine, vinegar, soy sauces … Continue reading Hong shao pork, fava bean fritters & tea eggs