What’s a summer cook to do? With temperatures reaching more than thirty-eight degrees, I hardly want to switch anything on, especially the oven. We have been alternating between the pool, the Atlantic beaches (Médoc is a peninsula with eighty kilometers of beautiful beaches), trips to Cap-Ferret and some brave city slicking in Bordeaux where the heat has been literaly sizzling. Frankly, my favourite time has … Continue reading Mint and tuna salad