Tag: French country cooking

Three days to go & more recipes

Right now I’m in bed. I have just said goodbye and goodnight to 15 lovely people who traveled quite far to be here. The last few days we’ve spent our time together cooking, eating, sharing stories and laughter in my kitchen and at our big table in the harvest room. That’s what we do here […]

2 More recipes from my new cookbook

This week the kids started school again*. Again. Strangely enough they were happy about it and so was I. Not because the house is quieter (and besides it’s not really that quiet with a 2-year-old and a newborn and loads of dogs), not because I’ve grown tired of summer and am now longing for autumn […]

2 recipes from my new cookbook

Around two years ago I was walking the streets of Toulouse after a wonderful meal: the local Cassoulet and some heavenly desserts. We had invited my aunt, Francine, who more than anyone inspired me to start cooking and I was in high spirits as I walked the streets of the “pink” city in the beautiful […]


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