Confit de canard revisited

Confit de canard (duck confit) is one of my ‘can’t live without’ dishes. If I am in a bistrot, I will almost certainly order it, and it’s the first dish I prepare for my friends when they come for a stay. It’s so French, so tasty, crispy, served with roast potatoes, salad and a good bottle of Médoc wine. I can’t think of a … Continue reading Confit de canard revisited

mimithorissonJanuary 7, 2013January 8, 201338 Comments

Main course

Duck confit parmentier

Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It’s the kind of meal I would have as a ‘plat du jour’ (daily special) in a cozy bistrot with red and white checkered tablecloth, a salad on the side and a little glass of Bordeaux red wine. That’s what I call a perfect lunch. I make my … Continue reading Duck confit parmentier

mimithorissonJune 3, 20123 Comments

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Tag: duck confit

Confit de canard revisited

Duck confit parmentier

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