Whether you are going to a Michelin star restaurant or at a friend’s house in France, you will most likely be served gougères to accompany your aperitif drinks (drinks served before a meal). Gougères are traditional cheese puffs made with either Emmenthal, Comté or Gruyère cheese. These little luxuries are perfect with champagne or wine (they are often served during wine-tastings) – and so chic … Continue reading Gougères (traditional cheese puffs)