WORKSHOPS 2016

by mimithorisson

plumsminni

Last year, not long before Christmas, after thinking about it for months I finally decided to announce that I’d be hosting workshops in my home in the Médoc. I hesitated, I was ambivalent about it, was it actually a good idea?

9 months later the answer is clear. Yes it was and is a fantastic idea. I had worried about letting people down, I had wondered if our facilities would be good enough. If I would be good enough. I also wondered, to be completely honest, if I would enjoy hosting the workshops and frankly if the people who’d come would all be … as nice as I imagined.

In my last post I mentioned statistics from my restaurant. Well here’s one from my workshops. People who came and weren’t nice. Zero. I know, I can’t believe it myself. But that’s the truth and it makes me incredibly happy. A great number of those who came have written to express their satisfaction, often in very personal letters but here is a comment that warmed my heart, left on the blog by a good man who brought his wife and daughter to the workshop, gave us some good ideas and whose positivity was infectious in every way.

Mimi’s Workshop is one of those experiences you want to tell everyone about, but desperately try not to for fear of never being able to get an opening for a return visit! But, seeing as how she and her family overdelivered on every promise made I want to help them achieve greater success than they have imagined. And, while “being half-French and (she is) uncomfortable talking about money”, I’m American and don’t have a problem broadcasting … this is a bargain! Get it while it lasts! Thank you, Mimi and Oddur, for sharing your talents, family, lifestyle and home with us. You’ve given us a great gift!” Rob Kline, workshop guest June 2015

As I think back to all the wonderful people I’ve met in the past year I get very emotional and nostalgic and there is a part of me that feels that next year’s crop simply won’t be able to compete with this year’s (now I’m talking like a sensitive headmistress on graduation day). But that’s how I felt after every class. Everything was special, each class in it’s own different way. We’ve had big classes, small classes, mixed classes, ladies only. We’ve had experienced cooks and beginners, couples, sisters, old friends and new friends. A lot of wine enthusiasts, newlyweds and one lady who bought a house, adopted one of our puppies and threw a wedding banquet in our restaurant. There’s been lot more tears than I ever could have imagined, mainly tears of joy of course but moments of real tenderness. I’ve had a smashing time.

butcherminni

Now that we are entering the fall months I’ve been thinking about next year, quite a few things are already lining up and I made up my mind this summer that we’ll definitely be doing the workshops again next year. I had planned to announce the dates a bit later but since the start of September I’ve been inundated with emails asking for next year’s dates. I understand that most people attending come from quite far away and trips like that need planning. So I decided to announce early this year and at the end of this post you can find all the dates for next year.

This year’s workshops have all been in the same format. We meet for breakfast, cook lunch together then we tend to take a little break (a big lunch with lots of wine simply calls for it) or have an outing until we start cooking again and have dinner together. And as they say in America, if it ain’t broken why fix it! So we’ll stick to our guns, won’t raise the price (500 euros per day per person all meals and wine included. Which means a three-day class is 1.500 euros per person). I will help people find suitable accommodation in the region (we’re far more experienced now than in the early days – and while I do recommend to people to rent a car so they can explore the region they are by no means obliged to, we will pick them up at the station/airport if that’s needed.
One of the few changes we’re making this year it that I’ve decided not to do any 2-day workshops, it’s simply too short and I feel that we just need 3 days or more. So all the workshops will either be 3 or 4 days.

As I said it’s all been overwhelmingly positive but there is always room for improvement. One thing we will fix this fall and next year is to be more organised in certain areas. A lot of people are interested in photography and while we tried to introduce some photo “lessons” here and there we feel that it’s better to be clear about who wants what. So from now on, if any of you booking a class are particularly interested in photography you should simply mention that when you reserve a space and one of the days we will split up the class, some will cook others will style and shoot. Also, one area that I’ve found people to be extremely interested in is wine and wine tasting (who would have thought ha ha). So next year we have decided to branch out a little and offer more formal wine tasting classes. While we always have great wines (and do a lot of blind tastings anyway with exceptional wines) next year we’ll be doing two workshops that focus even more on wine and exceptional vintages. The price for those needs to be higher so we can go deeper into the cellars of Médoc and unearth some treasures ( a supplement of 500 euros will be added to those classes).

glassesminni

So not to stall any further, here are the dates for 2016:

March

2-4 (3-day class)
9-11 (3-day class)
31-April 3 (4-day class)

April

7-9 (3-day class)
27-30 (4-day class)

May

11-13 (3-day class)
25-28 (4-day class)

June

1-4 (4-day class)
15-17 (3-day class) special wine-tasting class
29 June -July 1 (3-day class)

No classes in July, August

September

27-30 (4-day class)

October

5-7 (3-day class) special wine-tasting class
19-22 (4-day class)

November

2-5 (4-day class)
23-25 (3-day class)

December

6-8 3-day class

Additionally if any of you can get together a group of 6 people I can arrange something outside the published dates for you, if the dates and stars align.

For all bookings and further information please contact [email protected]

Can’t wait to hear from you! Mimi x