‘A cooked tomato is like a cooked oyster: ruined.’ André Simon, wine writer Today was a perfect summer day. The sun was shining, the birds were singing and the breeze smelt of rose bouquets. I couldn’t think of a better lunch than having a bowl of chilled gazpacho, the summer soup. I somehow feel like a ‘Bewitched’ character when I prepare this soup – there … Continue reading Gazpacho with garlic cream