You will need a waffle iron – I’ve got a classic heart-shaped one that’s been working so well for years. Every week-end and Wednesdays (children don’t have school on Wednesdays in France), I make waffles. We all look forward to this ritual with such enthusiasm, it’s always so much fun to be together at the breakfast table and indulge. Served with nutella, jam and berries we are one big happy family. Here’s my little French touch – I love to add a dash of ‘Fleur d’oranger’ (orange blossom water). The smell and taste remind me of my grand-mother’s Madeleine cakes I loved so much.
Ingredients: (makes about 10)
400 grams plain flour
6 grams baking powder
125 grams melted butter
25 grams sugar
500 ml milk (enough to make the batter smooth but not too liquid)
A dash of range blossom essence/water
Mix the flour, baking powder and sugar in a large bowl. Slowly pour in the milk, adding the eggs one by one. Pour in the butter, stirring constantly, and finish off with a dash of orange blossom water. Mix well, the batter should be easy to stir but not too liquid.
Your dough is now ready for the waffle iron. One small ladle of batter is usually enough to cover the waffle iron, depending on the size. Cook 2 minutes or so (your machine usually has its own timer. Serve with jam, nutella, icing sugar and if you wish.
11 thoughts on “Perfect waffles”
when do you put in the melted butter??
so i had misread! they taste great.txs
Hi Caroline! Hope you enjoyed them! Love mfxx
1st try.. il start with the very simple one..
I am so curious as to what type/brand of waffle iron you utilise to create your wonderful and perfect waffles.
I am looking it in Amazon, but I think they make the waffles too slim.
Thank you again for your help.
Hi Melissa! I bought my waffle iron years ago at the airport duty free store in Reykjavik, Iceland. Waffles are a big thing there – so delicious served with whipped cream and jam! The brand is Melissa. It has worked so well after all these years (8 years!!!). Mimix
I am just now discovering your beautiful blog. Thank you so much for sharing your life in Medoc and recipes with us,; I will even be attempting to try some of these myself:)
First of all thank you very much for inspiration! Your blog is very interesting, useful, calming and sweet! I’ve tried yours waffles recipe this morning. These are perfect waffles indeed! I’ve been cooking different waffles… They were more like cookies. But yours are reminds me our belorussian pancakes. Perfect for breakfast! Thank you again!
Enfin je trouve The Recette ! Mes gaufres sont juste parfaites juste delicieuses ! Merci Mimi 🙂