Ratatouille

Whenever I cook a ratatouille, my kitchen smells like a Proven├žal market, filled with Mediterranean scents. Even though ratatouille is a grand classic French dish, you won’t often come across it in the restaurant menus. This is a true ‘home-cooked’ meal, to be eaten in the best traditional way, with a golden fried egg on top. I always feel invigorated when I cook this meal, … Continue reading Ratatouille