Pork filet mignon with apricot and prunes

Whenever I buy meat, I tend to get highly influenced by Michel’s (my butcher) opinion on what I should cook. I might be eyeing the attractive beef filets, but I can tell that Michel thinks I should be cooking something else by his body language as he positions himself away from my actual choice! Michel appreciates my passion for cooking and wants me to pick … Continue reading Pork filet mignon with apricot and prunes