Oxtail macaroni and cheese

This nostalgic ‘plat de famille‘ (family dish) from Lyon is certainly one of the most luxurious macaroni and cheese around. The term ‘bon-vivant’ must have been linked with Lyonnais style cooking, for every dish from this region always has a certain finishing touch unlike no others. The gruy√®re cheese and Beaujolais wine make this macaroni gratin extra rich in flavours and in texture. The oxtail … Continue reading Oxtail macaroni and cheese