Eggs Benedict

‘Eggs Benedict is the star, the Marilyn Monroe of brunch’ wrote A.A. Gill in ‘Breakfast at the Wolseley’. He is so right. This decadent wonder dish, rich and voluptuous, is always a special meal, that’s why I made it last week for my husband’s birthday brunch. I decided to make my own English muffins, and they turned out exactly how I wanted them to be. … Continue reading Eggs Benedict