This special yet simple dish recipe was given to me by one of my butchers in Paris. I could stay hours talking to him – he had the knowledge and ‘savoir-faire’ that I seeked.   He always had inspiring ideas and old-fashioned recipes that I love, and he sure knows how to cook  the ‘viande’ to […]

‘Eggs and soldiers’ is a perfect meal whether it’s for breakfast, lunch or dinner. We often have it on Wednesdays because the kids don’t have school that day, and we love going to the charming Saint-Vivien de Médoc food market to buy fresh farm eggs from the fromagerie (cheese store). When you buy your eggs, […]