Confit de canard (duck confit) is one of my ‘can’t live without’ dishes.  If I am in a bistrot, I will almost certainly order it, and it’s the first dish I prepare for my friends when they come for a stay.  It’s so French, so tasty, crispy, served with roast potatoes, salad and a good […]

Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It’s the kind of meal I would have as a ‘plat du jour’ (daily special) in a cozy bistrot with red and white checkered tablecloth, a salad on the side and a little glass of Bordeaux red wine. […]