When we moved to Médoc, one of the first things we did was drive through the vineyards for some chateaux spotting. As we explored further, we couldn’t help thinking how unreal it was to live in such beauty, and that it would become our everyday reality, not a two week holiday summary. I needed to […]

What I enjoy most about butchers is their culinary ‘savoir-faire’. A butcher is like a consultant – meat is your primary material to build from. Each piece has a specific duty and a butcher is there to advise you on what is best for your cooking purpose.  I got to spend a very instructive afternoon […]