Tag: A kitchen in France

A Kitchen in France

Anatomy of a house St Yzans is a quiet little village perched on a small hill in the middle of vineyards. Is has a big church, a small school, a Citroën garage and one little shop that is also a café. In the morning a white car delivers baguette to those who want it, maybe […]

Reflections on a cookbook

As I am writing this, three days have passed since my cookbook, A Kitchen in France, was officially published. Three days since I was in Paris giving a talk at the American library, three days since people all over the world could go into their local bookstore and whether they noticed it or not my […]

MUSHROOM STORY, A RECIPE FROM MY COOKBOOK

Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with cèpes (porcini mushrooms). By then we had been spoilt by so much success in the field of […]

PRINTS, POTATOES & LAST YEAR’S FEAST

“You are having two babies this year”, a lot of people kept telling me this spring. They meant, of course, the one living in my bump and my cookbook which was by then on its way to the printers. As many of you know by now the first one arrived, if not altogether surprisingly, at […]

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