Category: Feast

Château Ducru-Beaucaillou Revisited

I first heard about Bruno Borie from an English gentlemen who had invited me for a cup of coffee in Pauillac. A wine merchant who was visiting Médoc and wanted to explore the possibilities of working together on a project. It was close to noon and as we discussed his trip, people he had met, […]

Napoléon’s chicken

1800 It is the 14th of June. We are in Marengo, Italy. A man named Dunand, a chef, is having a tough day. He’s been trusted with the task of cooking something good for his boss but on this day all the supplies are far away and he has to improvise. A Frenchman, used to […]

”Almost Christmas” Lunch

When is the right moment to buy a Christmas tree? Too early and the needles will have fallen by New Year’s, too late and you miss out on what could have been an extra week of pine scented Christmas beauty. Over the years I’ve figured that around the 10th is a good moment but my […]

The sleeping lion & my grandmother’s soup

More than anything this is the story of a soup. But it has other characters. A sleeping lion, a few roses stubbornly refusing to go to bed, delicious quails, beautiful pears, a curious château and, of course, a dog. Let me take you back to last Sunday evening. It was cold and grey and humid. […]

Duck burger & cherry clafoutis

It’s officially the summer holidays in Médoc.  We’ve been longing for hot sunny days, sun-kissed hues and al fresco meals everyday.  The feeling is free and easy,  I am happily compiling the recipes for my book, writing away under my favourite trees.  My office is very simple. I usually place a table under a tree, […]

Eggs, Beans & my Birthday

The sails go round with a heavy swing As the wild wind plays on the hill; And the corn is crushed, and the flour is ground Right merrily at the mill. March 30th, Birthday Book for Children , Kate Greenaway I couldn’t resist sharing this extract from Kate Greenaway’s ‘Birthday book for children’.  It’s impossible […]

Roses & Oysters

I wanted to cook a special Valentine’s day menu, filled with some of the favourite flavors I’ve shared with my husband a few romantic meals ago.  I’ve always felt a link with Saint-Valentine, perhaps because my middle name is actually Valentine.  My full name is Marie-France Valentine Thorisson, sounds very old-fashioned to say the least!  […]

Here’s to the days ahead

To feast on fine delicacies, drink champagne and be merry – that’s how I want my end of year dinner to be. New year’s eve is the perfect time to shine, looking back on the year, starting a new fresh one with a few good (I hope!) resolutions. I especially love week-end family lunches. Everyone’s […]

Borscht, Blinis & Beef Stroganoff

The wind is blowing in Médoc. It’s one of those unusually cold December months when you wake up to frosted trees and even the dogs don’t fancy going out. The weather (and the ice-cold stone floors) make me feel raw and in need for big shawls, hot cups of tea and gentle music. I find […]

A French Thanksgiving in Médoc

After a good dinner one can forgive anybody, even one’s own relatives. Oscar Wilde My family and I are from all over. My mother is French, my father Chinese, my husband is Icelandic and a quarter German, my grandfather was Polish… Une famille bien mélangée as one would say. French is the main language at […]

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