Confit de canard (duck confit) is one of my ‘can’t live without’ dishes.  If I am in a bistrot, I will almost certainly order it, and it’s the first dish I prepare for my friends when they come for a stay.  It’s so French, so tasty, crispy, served with roast potatoes, salad and a good bottle of Médoc wine.   I can’t think of a … Continue reading Confit de canard revisited