At home I have this extra large cast-iron cocotte (casserole) perfect for slow cooking. I really enjoy looking at it, especially when I am writing – it’s my inspiration pot. My ‘cocotte’ has had a lot of family history, and is officially the heart of our house. One of the most delicious dishes I love to make in it is the osso bucco ‘tout nu‘ … Continue reading Osso Bucco ‘tout nu’