450 g ground beef 300 g ground veal (or pork) 2 cloves garlic, minced 2 eggs 100 g freshly grated Romano cheese 6 g chopped Italian flat leaf parsley salt and ground black pepper to taste 90 g stale Italian bread, crumbled 100 ml lukewarm water olive oil (makes approx 18-20 meatballs depending on size) […]