The ‘salade Piémontaise’ (Piedmontese salad) sounds very Italian but is in fact a classic French bistrot recipe. I loved buying this salad at my favourite local deli in Paris called ‘Davoli’ (Rue Cler, 7ème). Their’s was excellent and we loved having saucisson sec sandwiches with baguette bread, butter and crunchy pickles. Ingredients: (serves 4) 2 large potatoes 1 large carrot 100 grams peas 1 tomato … Continue reading Salade Piémontaise