I was so delighted to see all the carrots with character at the market on Saturday. All the deep shades and smells inspired me to make a hearty dish filled with warmth. So I picked a few purple and yellow carrots, parsnip for its sweetness, a small pumpkin for the fleshiness, topinambours for the unbelievable nutty after-taste, a fine match with chestnuts. All the ‘best … Continue reading Winter cocotte