Fish cakes

I love having these little fish cakes – they always remind me of summer days, being by the pool at the Jockey Club in Hong-Kong, sipping ice-cold lemonades. It’s the typical food you would get at a ‘gastropub’, very cozy and British. I serve this dish with a simple purple endive salad – the bitter-sweet taste of the salad goes well with the lemon in … Continue reading Fish cakes