Tomates farçies ‘à la Provençale’

One thing you will always see on our kitchen table are tomatoes . We never run out of them – they are the juiciest of all vegetables, always available, raw or cooked, to be part of the plat du jour. In Provence, tomatoes were called ‘pomme d’amour’ (love apples) because of their aphrodisiac properties. For me, they are the little black dress of the kitchen … Continue reading Tomates farçies ‘à la Provençale’