Tag: Mimi Thorisson

On days like these

“On days like these when skies are blue and fields are green” it’s hard to imagine that we were ever in winter or in early Spring. That there were ever days when the trees were bare, the vineyards grey and empty. The cherries in our garden have come and gone, the strawberries are retreating, the […]

Double Fantasy, again

Last year Oddur and I had great fun with a little post we did sometime in January, looking back at the year behind us, remembering some of the things that stuck in our memory. Not necessarily the most important things or the highlights but the things we thought might be amusing or useful for you […]

Workshops 2017

Today is the very first day of the summer holidays. The kids finished school on Friday. The last dinner of the last workshop until fall was on Friday night. When I came down to the kitchen the following morning I could still smell the barbecue from the night before, the ashes were still in the […]

Two Sundays without you (part I)

“I shall always think of you and feel about you the way it was that Fourth of July day three years ago when you met me at the boat, and we went out on the cafe on the river and had a drink and later went on top of the tall building, and all the […]

Mothers & Daughters

This is my husband’s annual blogpost, enjoy! Mimi x My grandfather was an austere man who earned his PhD in economics in Germany, dragged my German grandmother kicking and screaming back to Iceland and started a family. Later he served as Iceland’s ambassador to the Soviet Union and finally retired back in Reykjavík where he […]

Reflections on a cookbook

As I am writing this, three days have passed since my cookbook, A Kitchen in France, was officially published. Three days since I was in Paris giving a talk at the American library, three days since people all over the world could go into their local bookstore and whether they noticed it or not my […]

MUSHROOM STORY, A RECIPE FROM MY COOKBOOK

Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with cèpes (porcini mushrooms). By then we had been spoilt by so much success in the field of […]

PRINTS, POTATOES & LAST YEAR’S FEAST

“You are having two babies this year”, a lot of people kept telling me this spring. They meant, of course, the one living in my bump and my cookbook which was by then on its way to the printers. As many of you know by now the first one arrived, if not altogether surprisingly, at […]

Sorrel, Rhubarb & Squid

It’s been quiet in the countryside of late. The little girl inside me (the actual little baby girl inside me) is starting to take her toll on my back so I find myself increasingly sitting down as I continue with the cooking. My father-in-law says I shouldn’t make such a fuss about every meal (although […]

Last week in America

Where do I begin It all started with an email from Rica Allannic, my editor. I received it on an otherwise unremarkable Tuesday afternoon in early February. It was short and to the point. Would I be up for a quick trip to New York city, to go over my manuscript and do some publicity […]

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