My idea of a gourmet lunch

Over the years I’ve spoken to many great chefs about their approach to food, what’s most important in creating a meal, what is cooking all about? Invariably I get the same answer – des bons produits (good quality ingredients).  If you start with bad food you’re probably going to end up with … bad food. Or at the very least you’ll have a mountain to climb, … Continue reading My idea of a gourmet lunch