A little Saturday lunch in Médoc

We had such a fun-filled week entertaining guests (à bientôt Jodie, Sophie & co.!). We were at least twelve at the table for dinner, so I proposed crowd pleasing succulent dishes to satisfy everybody’s appetite. Parmesan soup (those croutons were a hit), duck confit parmentier (duck cottage pie), an enormous chocolate tart with mascarpone and vanilla bean whipped cream. My husband took over the kitchen … Continue reading A little Saturday lunch in Médoc