Tag: cèpes

In Vino Veritas

Uncle Henry: “Max, have I told you why I enjoy making wine so much?” Young Max: “You don’t make the wine, Uncle Henry – that guy Dufot does.” Uncle Henry: (Reproachfully) “In France it’s always the landowner who makes the wine, even though he does nothing more than supervise with binoculars from the comfort of […]


Around this time last year we were putting the finishing touches on the first draft of my upcoming cookbook, A Kitchen in France. One of the last recipes we photographed was the one for pork cheek ravioli with cèpes (porcini mushrooms). By then we had been spoilt by so much success in the field of […]

Rigatoni à la Bordelaise with cèpes

Ever since I made the ‘escargots à la Bordelaise’, an improvised recipe given to me by my lovely snail farmer friends, I have been longing to make it again, with or without snails. The rich succulent sauce, filled with bits of sausage meat, red wine and fragrant shallots filled my mind with so many ideas. […]

The wacky and wonderful world of cèpes

After all the excitement build-up since the kids started school, days of searching in vain, we finally found beautiful cèpes. I have been sharing a few moments from my mushroom adventures through Instagram, discovering amazing parts of the forest I never knew. Every morning, I feel like an explorer, entering the woods with my stick, […]


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